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An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Food52 New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.   In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

Korean American: Food That Tastes Like Home | IndieBound.org
Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered 
Korean American: Food That Tastes Like Home - Eric Kim
In his debut cookbook, Eric Kim shares recipes that explore how new culinary traditions can be forged to honor both your past and your present.
Korean American: Food That Tastes Like Home (Hardcover)
Korean American · Food That Tastes Like Home (Hardcover) ; New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants.
Korean American eBook by Eric Kim - Rakuten Kobo
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Korean American by Eric Kim | Penguin Random House Canada
Food That Tastes Like Home An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to 
Korean American: Food That Tastes Like Home (Hardcover)
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your 
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Amazon.com: Korean American: Food That Tastes Like Home eBook : Kim, Eric: Tienda Kindle.
Korean American: Food That Tastes Like Home (Book)
Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered 
Korean American: Food That Tastes Like Home (Hardcover)
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your 
Korean American - Booktopia
Buy the eBook Korean American, Food That Tastes Like Home by Eric Kim online from Australia's leading online eBook store. Download eBooks from Booktopia 
Korean American, Food That Tastes Like Home by Eric Kim
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your