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Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef: The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla. Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup. Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.

Ayla: A Feast Of Nepali Dishes From Terai, Hills And The Hi
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Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of 
Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas
Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's 
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas
Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's 
Ayla: A Feast Of Nepali Dishes From Terai, Hills And Himalayas
Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your 
Ayla: A Feast of Nepali Dishes from Terai - Eso Won Books
Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's 
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Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas Pre-order Price Guarantee. This title will be released on April 26, 
Ayla: A Letter of Love to Nepal Through book by Santosh Shah
Ayla: A Feast of Nepali Dishes from Terai, $22.00 Save $3.00! List Price: $25.00. Format: Hardcover.Format: HardcoverDimensions: 0.9" x 7.8" x 10.0"Weight: 1.25 lbsPublisher: Dorling Kindersley Publishing, Incor
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas
The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and 
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Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of 
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas. Book Cover. Average Rating. Author. Shah, Santosh. Publisher.
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas
Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah. The rich and diverse