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This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design.   Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.  

The Complete Asian Cookbook Series: Thailand, Vietnam
The complete Asian cookbook. India & Pakistan. 283 Pages·2014·4.37 MB·New! Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become 
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I'm a big fan of acclaimed Australian/Sri-Lankan cookbook author, Charmaine Solomon. The woman can really cook. And she can write, too, having trained as a 
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