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James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – and illustrated by legendary artist and musician Reg Mombassa, it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
Signed Bookplate - Take One Fish: The New School of Scale
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard
Fish Butchery: Mastering The Catch, Cut, And Craft
Description. James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery,
Josh Niland - Cooking Seafood / Cooking Meat, Poultry &
Fish Butchery: Mastering The Catch, Cut And Craft · The Whole Fish Cookbook: New ways to cook, eat and think · Take One Fish: The New School of Scale-to-Tail
Fish Butchery : Mastering the Catch, Cut, and Craft
Arrives by Fri, Oct 20 Buy Fish Butchery : Mastering the Catch, Cut, and Craft (Hardcover) at Walmart.com.
Fish Butchery
Fish Butchery. Mastering The Catch, Cut And Craft. Author: Niland Fish Butchery will disrupt, challenge and inspire the next generation.
Signed Bookplate: Fish Butchery: Mastering the Catch, Cut, a
In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections—Catch, Cut and Craft—it's
Fish Butchery : Mastering the Catch, Cut and Craft
Fish Butchery : Mastering the Catch, Cut and Craft Not rated yet! Availability Status : In stock at the Fulfilment Centre. Usually dispatches around 3 to 5