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Modernist Pizza by Nathan Myhrvold and Francisco Migoya Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is How to make pizza in a waffle iron, with the co-author - WFLA Chef Francisco Migoya teaches us how to make pizza in a waffle iron, with a recipe from his new cookbook, “Modernist Pizza.” Traditional, Modernist, and Neo-Neapolitan Pizza Course Date: July 13, 2022. Time: 9:00 am. Join Modernist Cuisine head chef Francisco Migoya for a 3-day class on the different styles of Neapolitan pizza that we How to make the Modernist pizza dough recipe - xoxo Dorie Adapted from MODERNIST PIZZA by the Modernist Cuisine team, Nathan Myhrvold & head chef Francisco Migoya. Makes three 14-inch (35-cm) pizzas. By Nathan Myhrvold & Francisco Migoya (hardcover) - Target Read reviews and buy Modernist Pizza Spanish Edition - by Nathan Myhrvold & Francisco Migoya (Hardcover) at Target. Choose from Same Day Delivery,