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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day by Meera Sodha Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com

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Fresh India | All | Oliver Bonas
Following on from her bestselling 'Made In India' cookbook, Meera Sodha takes on a different approach to Indian food by compiling a book full of vegetarian- based recipes that are fresh, delicious and quick to make at home. With over 130quick, easy and delicious vegetarian recipes for every day, 'Fresh India' uses 
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Winner of the Observer Food Monthly's Best New Cookbook Award 2017'An unbridled joy' Nigel SlaterFrom the author of the Top Ten Bestseller Made inIndia Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at 
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Made in India: Recipes from an Indian Family Kitchen - Kindle
Editorial Reviews. Review. This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala .. Fresh India: 130 Quick, Easy, andDelicious Vegetarian Recipes for Every Day. Fresh India: 130 Quick, Easy, and Delicious 
Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
Who's the author? Meera Sodha, food writer, blogger and author of the best- selling Made in India. What's it about? Fresh, delicious and vegetable-basedIndian food. This book reveals how easy, and delightful, it is to cook vegetarianIndian cuisine at home. Fresh India is another triumph of a book, packed with feel -good 
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Everyday low prices and free delivery on eligible orders. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they're achievable on . FreshIndia: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day Hardcover.
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